Some visitors simply shake their head over the unusual food trends popping up all over New York. The newest, absurd creation is the Smoked Watermelon Ham. It's not the typical dish of melon with prosciutto but rather a watermelon cured and smoked like a ham in a time-intensive process. Duck’s Eatery, the birthplace of this meat-fruit, can only serve two Smoked Watermelon Hams per night. Regardless of the high price tag of $75 its already sold out until November. Apparently, it's delicious!